Wormwood Bean Paste Buns
by Tian Tian_hz13
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the wormwood well.
2. Boiled water.
3. Use a food processor to make wormwood juice.
4. Put flour, wormwood juice and yeast powder in the basin of the cook machine.
5. Use the first and second gears to knead the dough for ten minutes in turn, and mix well.
6. Ferment in a warm place to double its size.
7. Divide the red bean paste into small portions.
8. Take out the dough and knead it repeatedly to exhaust air, and then divide it into medium-sized agents.
9. Take a medicament and knead it into a round dough piece with a thicker middle and thinner around it.
10. Pinch the bag into a bun.
11. After everything is wrapped, let it stand for 15 minutes for secondary fermentation. Put it in a steamer and steam for 15 minutes on high heat. Turn to low heat and steam for 5 minutes. Turn off the heat and steam for 5 minutes. Slowly remove the lid and serve it out of the pot.
12. Finished product.
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