Wormwood Bun
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Blanch the wormwood leaves and use a blender to add a little water to make wormwood juice and filter to remove residue.
2. Add yeast and sugar to the flour and add wormwood juice while stirring.
3. Make it into a moderately hard dough and let it stand for half an hour.
4. The proofed dough is vented and divided into small doses.
5. Take three long strips and braid from the middle.
6. Braid the braids and close the ends.
7. And then folded both ends
8. Put on the steaming grid and let for 15 minutes.
9. Put hot water on the pot and steam for fifteen minutes to get out of the pot.
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