1. Prepare all the ingredients.
2. Put the egg yolks in the steamer and steam them.
3. Then crush.
4. Put the pork floss and the salad dressing together.
5. Pour in minced pork floss.
6. Tuancheng pork floss with egg yolk filling.
7. Then divide the stuffing into uniformly sized dumplings.
8. Pour the wormwood powder into the hot water and stir well.
9. The glutinous rice flour is mixed with orange flour and white sugar.
10. Then introduce the wormwood water.
11. Dump into glutinous rice balls.
12. Then it is divided into 20 grams of glutinous rice balls and pressed flat.
13. Then put in the meat floss and egg yolk filling.
14. Knead smoothly after closing.
15. Then add water to the steamer and put the dumplings in the steamer. After the fire is boiled, steam for 15-25 minutes.
16. Finished picture.
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