Wormwood Youth League
1.
Wash the mugwort leaves and boil in a pot for about 1 minute
2.
Take it out and let it cool in the cold water.
3.
Put the hot mugwort and mint leaves into the cooking mechanism and add an appropriate amount of water to make a puree.
4.
Put water in the pot to boil, put the orange powder in, and turn it into a flocculent
5.
Put all the powders together, stir evenly and put on the wormwood mint juice
6.
Jaw into a smooth dough and wake up for 20 minutes
7.
Divide the awake dough into 30 grams each, and divide the red bean paste into 20 grams each.
8.
Take a dough and knead it into a nest with water, and put a bean paste filling on it,
9.
With the help of the tiger’s mouth, pull up, close the mouth and squeeze tightly,
10.
Spheronization.
11.
Dip the skin of the wrapped gnocchi with olive oil to prevent it from drying out.
12.
Boil water in a pot, put zong leaves on a bamboo basket, and put dumplings on it
13.
Steam on high heat for 9 minutes until cooked.