Wormwood Youth League

by Dongying Xiaoyingzi

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

This Tomb-sweeping Festival food is different from region to region. There are some called Qingtuan and some called Zaba, but I will not explore the specific name. Good food is the main thing. I picked some wormwood a few days ago. I didn’t have enough to make it. I made some before the Ching Ming Festival came. I shared it with my family and friends as a food for Ching Ming Festival. Putting it inside, I think the fragrance of mint will be delicious when added to the youth group, but the result is really delicious.
The peanut filling made last time is very fragrant and delicious, this will make a more refreshing red bean paste filling, which does not taste greasy. "

Wormwood Youth League

1. Wash the mugwort leaves and boil in a pot for about 1 minute

2. Take it out and let it cool in the cold water.

3. Put the hot mugwort and mint leaves into the cooking mechanism and add an appropriate amount of water to make a puree.

4. Put water in the pot to boil, put the orange powder in, and turn it into a flocculent

5. Put all the powders together, stir evenly and put on the wormwood mint juice

6. Jaw into a smooth dough and wake up for 20 minutes

7. Divide the awake dough into 30 grams each, and divide the red bean paste into 20 grams each.

8. Take a dough and knead it into a nest with water, and put a bean paste filling on it,

9. With the help of the tiger’s mouth, pull up, close the mouth and squeeze tightly,

10. Spheronization.

11. Dip the skin of the wrapped gnocchi with olive oil to prevent it from drying out.

12. Boil water in a pot, put zong leaves on a bamboo basket, and put dumplings on it

13. Steam on high heat for 9 minutes until cooked.

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