Would You Like to Try The Delicious Slapped Fried Rice?
1.
Wash the shrimp, open the intestines, remove the shells, and set aside the shrimp heads
2.
Add a little salt to the shrimp meat in a boiling pot
3.
Cook until seven mature, set it up and set aside
4.
Separately mash the yolk protein of the salted egg
5.
Diced carrots
6.
Refine the shrimp heads in a hot pan with cold oil. When the oil in the pan is golden brown, discard the shrimp heads
7.
Stir-fry salted egg yolk in a prawn sauce pan
8.
Add diced carrots
9.
Add overnight rice and stir fry until the rice grains are evenly colored
10.
Add salted egg white and shrimp
11.
Add the egg liquid and continue to stir fry evenly, complete