Wowotou

Name: Wowotou
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g Flour; 70g Cornmeal; 50g Soybean Noodles; 2g Yeast (dry); 3 pieces garlic; 1 Sausage

by Nicole

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Cornmeal is always available at home. Occasionally steam a rice cake, boil a corn batter or something, and then serve it in an old thick bowl, which immediately fills the table with the taste of home and feels comfortable. Soybean noodles are occasionally bought in supermarkets. They are raw. They are mainly used to make wowotou. When they are raw, they will have a beany flavor, but they will disappear after they are cooked.

Ingredients

120g Flour
70g Cornmeal
50g Soybean Noodles
2g Yeast (dry)
3 pieces Garlic
1 Sausage

Wowotou

1. Mix all the ingredients of the miscellaneous grains and knead it into a dough with a bread machine or hands. After kneading it into a smooth dough, place it in a warm place for fermentation

2. When the dough is fermented to 1.5 times its size, take it out and ventilate again, round it, and divide it into 8 small dough pieces.

3. Take a dough powder and knead it into a ball, use the thumb of one hand to pinch out the depression, and it will be in the shape of a small head

4. After all the shaping, put it on the steamer, let it rest for 15 minutes, boil the water pot, and steam for about 12 minutes on medium heat

5. In the process of steaming wotou, prepare the side dishes, chop the sausage, garlic moss, and chili separately, put a little vegetable oil in the pot, and add the diced sausage after heating.

6. Stir-fry until the sausages are transparent and oil oozes, add the diced garlic, continue to fry for 2 minutes, add small red peppers, and stir well.