Wowotou

Name: Wowotou
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Cornmeal (yellow); 100g Glutinous rice flour; 2 pcs walnut; 20g Sugar; 20ml water

by 0 Zucchini 0

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Wowotou is mostly made of corn flour or hybrid noodles. It is rich in dietary fiber and can stimulate intestinal peristalsis. It can prevent cardiovascular diseases such as atherosclerosis and coronary heart disease. It can produce satiety and eat for obese patients. It is beneficial and can be used as weight loss food.

Ingredients

Wowotou

1. Prepare ingredients, cornmeal, glutinous rice flour, sugar, walnuts

2. Mix corn flour and glutinous rice flour together

3. Heat water, mix well, add sugar and knead into a dough

4. Mix the walnuts with the kneaded dough

5. Divide the noodle into several small pieces, round the small dough, roll your thumb into the middle of the dough, keep turning and shape it to make it into a hollow cone

6. Put it in the pot and steam for 15 minutes

Tips:
1. It is best to use fine noodles for corn noodles, and there should be no particles in the noodles;
2. It is advisable to use hot water when making noodles, preferably not cold water.