Wu Dalang Biscuits
1.
First, in a container, add cornmeal and regular noodles to a small bowl, as shown in the picture below.
2.
Then add an appropriate amount of water, knead it into a smooth dough, and let it rise for half an hour, as shown in the picture below.
3.
Then add the right amount of salt, a little chicken essence, a little oyster sauce, a teaspoon of light soy sauce, a little cooking wine, and stir evenly into the meat filling, as shown in the picture below.
4.
Then add the carrot shreds and the noodles soaked in advance, as shown in the picture below.
5.
After stirring, add the chopped chives and continue to stir evenly, as shown in the figure below.
6.
Then divide the proofed noodles into uniformly sized doses, as shown in the figure below.
7.
Then roll it into a pancake and wrap it with an appropriate amount of filling, as shown in the picture below.
8.
Then brush oil on the pan, put in the Wu Dalang sesame seed, fry until golden on both sides, and it is ready to be out of the pan.
9.
A delicious Wu Dalang sesame seed is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
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