Wu Ren Ham Su-style Mooncakes
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Walnuts, peanuts, almond slices, and cashews are roasted in the oven, the peanuts are peeled, and all the ingredients are rolled into large particles.
2. Black and white sesame seeds are roasted. Add green and red silk to all roasted nuts and mix well.
3. Mix well.
4. Stir-fry glutinous rice flour over low heat until slightly browned and cooked.
5. Add the nuts.
6. Cut the ham into small pellets.
7. Add the nuts, add oil, water, maltose, and frozen meat.
8. Stir it evenly to form a dough, and the filling is just fine.
9. Divide into small doses of about 30 grams.
10. All oil leather materials are mixed evenly.
11. Knead it into a smooth dough that can make a thin film.
12. reunion.
13. Put it in a large bowl, cover with plastic wrap and let it rest at room temperature for an hour.
14. Mix the pastry ingredients evenly.
15. The shortbread is just fine.
16. The oil skin is divided into small doses of about 23 grams, and the shortbread is divided into small doses of about 15 grams.
17. Take out an oil-crusted dough, roll it out, and wrap it in a shortbread dough.
18. Roll it into a tongue shape.
19. Roll up from top to bottom.
20. Do it one by one, cover with plastic wrap and let it rest for 20 minutes at room temperature.
21. After the time is over, take out a dough again.
22. Roll it into a tongue shape.
23. Roll up.
24. Cover with plastic wrap again and let it rest for 20 minutes at room temperature.
25. Take out a dough and fold it in half.
26. Press flat.
27. Roll out a thin round dough piece on the thick side in the middle, and wrap it with a filling.
28. Wrap into a round shape, close the mouth downwards, and press flat.
29. Put a red seal (red music powder toning).
30. Put it in the preheated oven at 200 degrees, middle level, and bake for 30 minutes (the tin foil should be covered during this period to avoid coloring).
31. Alright 😁.
32. Finished picture.
33. The skin is crispy and the filling is fat but not greasy.
