Wufu Pot

by Miira

4.9 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Wufu pot is a homemade stew! Wufu is: old tofu, oily bean curd, bean curd, oily bean bubble, yuba, with vegetables, stewed in broth, delicious with rice, superb appearance! "

Wufu Pot

1. The required ingredients are ready, soak the yuba in advance

2. Green Vegetables and Spicy Pork Rib Soup Set aside

3. Tofu, tofu skin change knife

4. Heat oil in a wok, add tofu and fry until golden

5. Add ribs soup

6. Add dried red pepper, green onion, sliced ginger, garlic

7. After boiling, add tofu and tofu

8. Add a little salt and simmer for a good taste

9. Add the greens and boil softly, turn off the heat

10. Home-cooked meals are delicious

11. Finished picture

12. Finished picture.

Tips:

It can be matched with a variety of seasonal vegetables, the spicy pork rib soup is the essence! Wish you be happy.

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