1. Wash potatoes and purple sweet potatoes.
2. Add water to the pot, put potatoes and purple sweet potatoes on high heat and cook (it is better to insert chopsticks easily).
3. Press the potatoes and purple sweet potatoes into a puree with a spoon, leaving a hole in the middle to facilitate the addition of bone broth.
4. Purple potatoes are also pressed into puree like small potatoes.
5. Mix the mashed potatoes and the mashed purple potatoes with bone broth separately, otherwise it will be too dry.
6. Mix the mashed potatoes and the mashed purple potatoes with bone broth separately, otherwise it will be too dry
7. Make one side of Tai Chi with mashed purple potato, fill it with mashed potato on the other side, and flatten it.
8. The beautiful martial arts little potatoes are made, very delicious.
