Wuhan Hot Dry Noodles

Name: Wuhan Hot Dry Noodles
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g noodles; 1 tablespoon Soy sauce; 1g pepper; 3 tablespoons Tahini; 5 pieces Shallots; 4 pieces parsley; Some Capers

by You see the smoke

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Regan noodles, namely Wuhan Regan noodles, together with Shanxi diced noodles, Liangguang Yifu noodles, Sichuan Dandan noodles, and northern fried noodles, are also known as China's five famous noodles. They are premature snacks with Wuhan characteristics. Regan noodles is one of the most famous foods in Wuhan. It is an inseparable part of Wuhan people's lives and has become the food representative of Wuhan who has a place among the national snack representatives in their minds. The slender roots of the noodles are strong, yellow and oily in color, and have a delicious taste. Mixed with sesame oil, sesame sauce, dried shrimp, five-spice pickles and other ingredients, it is more distinctive. Coriander, spring onions, capers are all my favorite ingredients. The freshman breakfast shop in Wuhan puts these ingredients aside. Customers add them according to their own tastes. The noodles should be mixed and eaten while they are hot. This is for taking pictures. It tastes worse when it's cold.

Ingredients

300g Noodles
1 tablespoon Soy Sauce
1g Pepper
3 tablespoons Tahini
5 pieces Shallots
4 pieces Parsley
Some Capers

Wuhan Hot Dry Noodles

1. Prepare the ingredients. After I bought the sesame paste, I have added sesame oil and adjusted it. The alkaline noodles are also semi-finished products processed outside (the vegetable market in Wuhan sells this kind of noodles, so it is troublesome to make it myself)

2. Put 1000ml of water in a pot and boil

3. Put the soda noodles into the pot and cook for 10 seconds to quickly pick up

4. Into the bowl

5. Add light soy sauce, soy sauce, pepper, vinegar

6. Add the sesame paste (the sesame paste is mixed with sesame oil and stir well before each meal before adding it to the noodle bowl)

7. Add capers, shallots and coriander and mix well

Tips:
1. For the sake of health, I did not add MSG, and I also added very little soy sauce, which can be adjusted according to my taste.
2. If you want to eat something with a stronger taste, you can add a small amount of salt in the water and then fish the noodles.