Wuhan Version of Braised Prawns with Oil
by Mr. Peng Food House
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. Pour the oil into the hot pot, heat it to 80% hot or more, and pour the shrimp into the boiling oil. Roll until the tail of the shrimp is rolled up to a deep red color. Then pick it up.
2. Leave the oil in the pot and spread over the bottom of the pot. Add sliced ginger, garlic, onion, coriander stalks, and green onions. Stir fry over low heat.
3. Use a small pot to pour all the spices into a small wok and heat it until the fragrance comes out.
4. Pour the shrimp and chili into a saute pan and stir fry. Then add oyster sauce and continue to stir fry. Then pour the beer in until the shrimp is over. Add rock sugar, chicken essence, light soy sauce, dark soy sauce, salt and a little vinegar. Turn to high heat and simmer. When the soup is half-boiled, add hot oil (the amount is yours, add more if you are not afraid of oil) and continue to braise. Until the soup simmers and only oil is left. Wuhan also has the habit of heating dry noodles in the soup and mixing it with them. In this case, just don't boil the soup to dryness.
5. Braised
6. Sprinkle some coriander
7. If you have the soup, you can eat it with noodles
8. Spread coriander leaves on the bottom of the shrimp container
