1. Prepare materials.
2. Add alkaline water to the invert syrup, and beat 50 grams of peanut oil evenly.
3. Sift in one-third of the flour, mix well, add the remaining flour.
4. Knead into a smooth dough, cover with plastic wrap and relax for 1-2 hours.
5. Stir-fry the melon seeds.
6. Fry the black and white sesame seeds until the white sesame seeds are slightly yellow.
7. Stir-fry the glutinous rice flour.
8. Put the walnuts and peanuts in the oven at 180 degrees and bake for about 10 minutes.
9. Break up walnuts and peanuts. Cut cranberries into small pieces. Black currants and raisins are washed in warm water.
10. Put walnuts, peanuts, melon seeds, sesame seeds, cranberries, raisins, and blackcurrants in a basin, add 30 grams of peanut oil, sugar, and stir evenly with an appropriate amount of cold boiling water.
11. Add cooked glutinous rice flour and mix well.
12. Just move it until it can make a dough, don't get too wet, it's not easy to shape.
13. Divide the dough into 15 g pieces, and divide the filling into 35 g pieces.
14. Take a small piece of dough and press it into a pie, and put in the fillings.
15. Close your mouth slowly. The closing remains at the bottom.
16. After rounding, roll a layer of cooked glutinous rice flour on the outside, pat it off and put it into the moon cake mold.
17. Compression molding.
18. When all is done, arrange in the baking pan. Preheat the oven at 180 degrees and bake for 10 minutes, then take it out and let cool.
19. Gently brush a layer of egg liquid on the surface, bake it in the oven for another 10 minutes, take it out and let it cool and seal it back to the oil.
Tips:1 When frying the stuffing ingredients, pay attention to adjusting the heat to prevent the frying.
2 The peanuts should be rubbed to remove the red clothes and smashed.
3 When brushing the egg wash, gently brush a layer on the surface pattern.
4 Adjust the temperature and time of the oven according to the temperament of your own oven.
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