Wuxi Pork Ribs

Name: Wuxi Pork Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Ribs; 2 tbsp Sugar; 5 tbsp Soy sauce; 2 tbsp Rice wine; 2 tbsp Black vinegar; 2 stages shallot; 5 slices ginger; 1 piece Cinnamon; 1 piece star anise; Some Cooking oil; 1 tbsp sesame oil; 2 tbsp ketchup

by TATUNG, Taiwan

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Every time I saw a small chop with cartilage in the butcher shop, I would always pack a big bag home with no resistance. There were always many choices for marinating and frying, or using it for stewing and porridge. Especially the deliciously burnt ribs, always make children happily finish a big bowl of rice. Wuxi pork ribs is one of the traditional famous dishes in Wuxi, Jiangsu. Its characteristics are that the pork ribs are soft and tender, and the gravy is salty and sweet. Traditionally, the ribs are fried first and then braised. I just use a little more oil to fry the ribs in the pan until the aroma comes out and put them in the Datong rice cooker with the sauce. Use the rice cooker to conjure the famous dish in this restaurant.