[wuzhen Powder Steamed Buns Homemade Recipe] The Steamed Buns Made in this Way are More Fragrant Than Buns.

Name: [wuzhen Powder Steamed Buns Homemade Recipe] The Steamed Buns Made in this Way are More Fragrant Than Buns.
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; 8 packs Wuzhen powder; Some warm water

by Pure breakfast

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Xiaopu has always felt that her mother is the hardest person in the world, and she cannot do without her care inside and out. Especially mothers with a student party at home must get up early every day to make breakfast for their children. Year after year, day after day, so hard! Behind every child who is active, has a strong spleen and stomach, and is not picky about eating, there is a mother who is diligent and pays attention to the combination of diet and nutrition. It is like this seemingly simple steamed bun method that Xiaopu wants to share today. In fact, the mothers are also for the children to be able to It is full of nutrition and healthy to eat. It takes a lot of pains~ A sufficient amount of Wuzhen powder is added to each steamed bun to take care of the child's spleen and stomach. For children who generally have insufficient intake of whole grains, an appropriate amount of Wuzhen powder whole grain Food can supplement various nutrients that children lack (such as B vitamins), thereby improving children's memory and absorption ability, and also have a good protective effect on children's eyesight~"

Ingredients

Some Flour
8 packs Wuzhen Powder
Some Warm Water

[wuzhen Powder Steamed Buns Homemade Recipe] The Steamed Buns Made in this Way are More Fragrant Than Buns.

1. Prepare the noodles: first put the right amount of flour in the basin

[wuzhen Powder Steamed Buns Homemade Recipe] The Steamed Buns Made in this Way are More Fragrant Than Buns. recipe

2. Prepare 8 packs of Wuzhen powder, pour it into the flour, pour in an appropriate amount of warm water (stir while pouring), stir it into a flocculent shape, knead it into a smooth dough with your hands, and ferment to double the size You can look at the other recipes that Xiaopu has posted, and there are special instructions on how to make the noodles)

3. After the dough is finished, knead it to remove the air and make a uniformly sized dough

4. Then knead into the shape of a bun, or make it into other patterns (for mothers with babies, it can be made into the shape of a flower or a small animal)

5. Proof for the second time of the finished five-zhen powder steamed buns for 20 minutes

6. Then put it in a steamer and steam it for half an hour, turn off the heat and simmer for 5 minutes before it can be out of the pot~ (Because of the addition of Wuzhen powder, it will have a sweet jujube fragrance, which children like it very much)

Tips:
Wuzhen powder does not contain any chemical additives, and children can eat it with confidence. Regarding the nutritional value of Wuzhen powder, you can read the topic articles published by Xiaopu (all introduced). If you have any questions, please remember to leave a message to Xiaopu~