[xi'an] Cute Bean Paste Buns

[xi'an] Cute Bean Paste Buns

1. Soak red dates and red beans overnight

2. The next day, the pressure cooker is boring, put less water, and when the water is simmered, remove the pits and peel the jujube, and press it with a spatula for a while. 80 grams

3. Make up the dough

4. Cornmeal and white flour are mixed together, the simple cornmeal will be scattered, the cornmeal will be used as a chicken, and the white flour will be rolled into a skin and used as an egg shell.

5. There is no requirement for this kind of steamed buns, as long as the mouth is sealed, the steamed buns are actually my weakness

6. Bun head down

7. Wipe the white skin with water, then put the buns on top

8. The eyes of the piglet are black sesame seeds, and the eyes and ears are made by me with jam and dough. After steaming, they are transparent and very beautiful.

9. I made a picture after it was steamed, it feels fun

10. I made a picture after it was steamed, it feels fun

11. I made a picture after it was steamed, it feels fun

12. I made a picture after it was steamed, it feels fun

13. I made a picture after it was steamed, it feels fun

Tips:

This year is the Year of the Rooster. I wanted to make a pot of chicken, but I did it for the first time, so it was fun to steam it afterwards. The main Chinese New Year is big fish and meat, and I think it’s good to eat some coarse grains.