1. Prepare ingredients;
2. Cut the tofu into small pieces; water and drain;
3. Flammulina velutipes, cut into sections;
4. Heat the pan, add tea oil; add tofu, fry;
5. Add enoki mushrooms, stir fry, lightly;
6. Add salt and water, and stir;
7. At this time, you can adjust the eggs, wait for the water to boil, add the egg liquid, stir, and you can get out of the pot.
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