Xi Shi Tofu Soup

by Crystal sweet and sour pork...

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Xi Shi Tofu Soup

1. Tofu duck blood ham diced chicken gizzard knife

2. Stir the scallion and ginger with chicken fat or lard and then remove the scallion and ginger. Do not pour the broth. Pour water and open 3 kinds of blocks.

3. Boil for about 8 minutes, add salt, monosodium glutamate, water and starch to thicken, then add chicken gizzards and turn off the heat. OK, simple and delicious.

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