Xia Shuang Pineapple Shrimp Skewers

Name: Xia Shuang Pineapple Shrimp Skewers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Prawns; 200g pineapple; 20g New Orleans Marinade; Some Cooking Wine; A small amount Dry cheese powder

by Fish in the water 131103

4.7 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Pineapple is a good supplementary food for digestion, diuresis, and anti-inflammatory, and eating pineapple can supplement nutrition, which is very beneficial to health. Shrimp is also a kind of food for all ages. It tastes good and has good nutrition. In the hot summer, a bunch of summer scented and refreshing skewers are delicious. How can you not be physically and mentally happy?

Ingredients

8 Prawns
200g Pineapple
20g New Orleans Marinade
Some Cooking Wine

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A small amount Dry Cheese Powder

Xia Shuang Pineapple Shrimp Skewers

1. Wash the prawns and cut off the heads

2. Use a toothpick to pick the shrimp thread, peel off the shell, leaving only the shrimp tail

3. New Orleans grilled wings seasoning, add a little cooking wine, mix well, marinate the prawns for 20 minutes

4. Cut the pineapple into small triangle pieces, skew them on bamboo skewers with shrimps, and put them on the baking tray.

5. Preheat the oven to 200 degrees, the middle level, the upper and lower heat, about 10 minutes. Please adjust the temperature and time according to the actual size of your own oven and the size of the shrimp, until the shrimp is completely red