Xiabuxiabu Mandarin Duck Head Hot Pot, Easy to Make at Home

Xiabuxiabu Mandarin Duck Head Hot Pot, Easy to Make at Home

by Red Bean Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

If you want to eat hot pot, Xiabuxiabu hot pot base is in hand, so you can enjoy it at home and never have to go out to eat!

Ingredients

Xiabuxiabu Mandarin Duck Head Hot Pot, Easy to Make at Home

1. Wash the fish head and cut the green onion and ginger.

Xiabuxiabu Mandarin Duck Head Hot Pot, Easy to Make at Home recipe

2. Add appropriate amount of purified water to the casserole, add green onion and ginger, and add white wine to remove the fishy

Xiabuxiabu Mandarin Duck Head Hot Pot, Easy to Make at Home recipe

3. Put in astragalus.

Xiabuxiabu Mandarin Duck Head Hot Pot, Easy to Make at Home recipe

4. Cover and stew.

Xiabuxiabu Mandarin Duck Head Hot Pot, Easy to Make at Home recipe

5. Fry the fish head until slightly yellow on both sides.

Xiabuxiabu Mandarin Duck Head Hot Pot, Easy to Make at Home recipe

6. Put it in a casserole and continue to cover and simmer for 15-20 minutes.

Xiabuxiabu Mandarin Duck Head Hot Pot, Easy to Make at Home recipe

7. Add salt, pepper, milk and continue to simmer for 10 minutes

Xiabuxiabu Mandarin Duck Head Hot Pot, Easy to Make at Home recipe

8. Prepare hot pot garnishes and dipping ingredients.

Xiabuxiabu Mandarin Duck Head Hot Pot, Easy to Make at Home recipe

9. Add a little oil to the mandarin duck hot pot, add green onion and ginger

Xiabuxiabu Mandarin Duck Head Hot Pot, Easy to Make at Home recipe

10. While adding tomato base, add spicy base and stir fry until fragrant.

Xiabuxiabu Mandarin Duck Head Hot Pot, Easy to Make at Home recipe

11. Add the cooked fish head soup.

Xiabuxiabu Mandarin Duck Head Hot Pot, Easy to Make at Home recipe

12. Put in the ingredients and cook.
For a pot together, Xiabuxiabu Yuanyang hot pot base is the first choice.

Xiabuxiabu Mandarin Duck Head Hot Pot, Easy to Make at Home recipe

Tips:

To make fish head soup, it is best to use big silver carp head to taste better.

Comments

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