Xiabuxiabu Taiwanese Xo Fried Rice Cake with Mapo Sauce, Can’t Stop

Name: Xiabuxiabu Taiwanese Xo Fried Rice Cake with Mapo Sauce, Can’t Stop
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Rice cake; 40g Mapo Sauce; 100～200g water; a little chopped green onion

by Bean mommaomao

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Having a pack of Xiabuxiabu Taiwanese XO Mapo Sauce is so worry-free. Stir-fried rice cakes have become so simple and delicious, you must try it.

Ingredients

200g Rice Cake
40g Mapo Sauce
100～200g Water
a little Chopped Green Onion

Xiabuxiabu Taiwanese Xo Fried Rice Cake with Mapo Sauce, Can’t Stop

1. Prepare rice cakes and mapo sauce

Xiabuxiabu Taiwanese Xo Fried Rice Cake with Mapo Sauce, Can’t Stop recipe

2. Start cooking oil

3. Pour in the mapo sauce and stir fry for a fragrant flavor

4. Add about 100 grams of water, adjustable

5. Boil on high fire

6. Add the rice cake, soak in the soup, and boil

7. Cover the pot, simmer for 2 minutes, open the lid and flip, then change to low heat and simmer for 2 minutes

8. Finally, the fire harvests the juice

9. Sprinkle with chopped green onion after serving. This box of Xiabuxiabu Yuanyang Hotpot Base is enough.

Tips:
The water can be adjusted. It doesn't matter if the rice cake can be used for the end of the rice cake. In the end, you can harvest the juice on a high heat, and the thickness can be adjusted by yourself.