Xiabuxiabu Version Dry Pot Spicy Lotus Root Slices

Name: Xiabuxiabu Version Dry Pot Spicy Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 stages Lotus root; 1 piece Peanuts; 1/2 Fruit bell peppers; 3s Shallots; 3 slices ginger; 3 cloves garlic; Some Cooking oil; 20g Xiabuxiabu Spicy Hot Pot Base

by Eyebrow

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like to eat lotus root slices, sweet and sour, oyster sauce, cold dressing, crisp, tender and sweet. Occasionally, I also want to taste heavy flavors, such as spicy flavors.
I happened to participate in the activity and got a box of Xiabuxiabu Yuanyang Hotpot Base. One of the bags is spicy, so let's use it to make spicy lotus root slices.
Using hot pot base ingredients to make spicy lotus root slices can save a lot of processes-no need to prepare many spices, no need to make seasonings, just stir them in the pot, which is simply gospel for lazy people.
By the way, Xiabuxiabu's seasoning tastes really good, the only drawback is that it is too salty! I used this brand of crayfish seasoning last time and I already knew it was salty, so this time I only used a small half package. Unexpectedly, I cooked it well, but it was still too salty, so I had to add water, pour out a part, and return it to the oven. I have reduced the amount of hot pot base in the recipe, but my taste is rather light. Maybe the heavy-tasting friends will not find it salty, so you have to adjust the amount according to your own taste.

Ingredients

2 stages Lotus Root
1 piece Peanuts
1/2 Fruit Bell Peppers
3s Shallots
3 slices Ginger
3 cloves Garlic
Some Cooking Oil
20g Xiabuxiabu Spicy Hot Pot Base

Xiabuxiabu Version Dry Pot Spicy Lotus Root Slices

1. Prepare the hot pot bottom material, this is the amount I used, and the amount has been reduced in the table of materials.

Xiabuxiabu Version Dry Pot Spicy Lotus Root Slices recipe

2. Peel the lotus root into slices, immerse it in clean water, and drop a few drops of white vinegar to prevent oxidation. The slices I cut are relatively thick, about 8mm. My colleague said that I cut too thick. I made it again later, and it would break when it was cut thinly and fried, so it is recommended to cut thick slices.

3. Flatten the garlic, peel and mince, slice the ginger first, then shred, and mince the scallion. Chop the scallion and chopped green onion.

4. Wash the peanuts with clean water to remove dust, drain the water and fry them in cold oil. When the peanuts crackle, the skin cracks, and the aroma is cooked, pick up the oil.

5. Remove the lotus root slices and drain them, and fry the lotus root slices yellow on both sides with a little fried peanut oil in the pan.

6. Fry lotus root slices in a frying pan, fry scallions, ginger, minced garlic.

7. Add the hot pot bottom ingredients and stir fry.

8. After the hot pot bottom material is boiled, add peanuts and lotus root slices, add a little water to boil and stir fry evenly.

9. Sprinkle with fruit bell pepper slices and chopped green onion to garnish.

10. This box of Xiabuxiabu Yuanyang Hotpot Base is enough!

Tips:
1. Please adjust the amount of seasoning according to your taste.
2. The lotus root slices and peanuts have been processed until they are cooked. In the eighth step, it is also possible to stir them out without adding water.
3. If it is not a fruit pepper that can be eaten raw, it can be stir-fried with the onion, ginger, and garlic.