Xiamen's Famous Ginger Duck

Xiamen's Famous Ginger Duck

by Peas Mom Ly

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

I took my baby to Xiamen to watch the sea a few days ago. Okay, I’m not arrogant about Xiamen’s sea critics. but! Great food, such as ginger duck, shacha noodles, and snacks are all great, Doudou mom is greedy, so I made a ginger duck by using online tutorials, and my family’s praise is very high.

Ingredients

Xiamen's Famous Ginger Duck

1. Prepare the ingredients, boil the duck to remove the blood and wash it clean.

Xiamen's Famous Ginger Duck recipe

2. Heat the pot and add a tablespoon of sesame oil to fry the scallion and ginger

Xiamen's Famous Ginger Duck recipe

3. Stir-fry the green onion and ginger until browned, then add rock sugar and fry until melted

Xiamen's Famous Ginger Duck recipe

4. After the rock sugar is fried, pour the duck and stir fry, and the duck fat is fried

Xiamen's Famous Ginger Duck recipe

5. Stir-fry the duck, add the hot water of the duck and add salt

Xiamen's Famous Ginger Duck recipe

6. Add 10g of cooking wine and cover the pot and simmer over medium heat for an hour

Xiamen's Famous Ginger Duck recipe

7. Add an appropriate amount of chicken broth before serving, stir fry evenly, and sprinkle with green onion leaves to garnish.

Xiamen's Famous Ginger Duck recipe

Tips:

Sesame oil must be used. This is the necessary secret for the delicious ginger duck.

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