Xiamen Sea Oyster Fried

Name: Xiamen Sea Oyster Fried
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Oyster; 2 pcs Duck eggs; 2 pieces shallot; 2 pieces Garlic sprouts; 5 tablespoons squash powder; Some Soy sauce; Some oil; Some salt

by Seafood Bazhen AX3k6

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Probably because it was so homely, that Uncle Bao never regarded the classic snack of sea oyster fried as a recipe worth sharing, but whenever friends come to Xiamen, sea oyster fried is an unavoidable weeding project.
I believe that many foreign friends’ impressions of sea oyster frying have to be traced back to the Taiwanese drama "The Corner Meets Love" more than ten years ago. For more than ten years, Little Pig is still the cold-aged male god with the same value and smile But as for the dishes themselves, probably because of localized improvements, there are still some differences between Taiwanese sea oyster frying and our home-cooked methods in southern Fujian, but the taste is definitely also worth looking forward to! "

Ingredients

500g Oyster
2 pcs Duck Eggs
2 pieces Shallot
2 pieces Garlic Sprouts
5 tablespoons Squash Powder
Some Soy Sauce
Some Oil
Some Salt

Xiamen Sea Oyster Fried

1. Rinse the oysters with clean water and take out the remaining oyster shells to avoid affecting the taste.

2. Pour water in a pot and boil, pour in the cleaned sea oysters, blanch for a while, take out and drain, and let cool for later use.

3. Prepare a large bowl, add sweet potato powder, light soy sauce, oil, and salt, and stir well.

4. Then put the duck eggs, chopped green onions, garlic sprouts, and freshly blanched sea oysters in sequence. Stir evenly with each ingredient.

5. Set the pan on medium and small heat, pour the oil and heat it to evenly spread the sea oysters on the surface of the pan. Shake the pan slightly to make the sea oysters fry into shape, and also to distribute the oil evenly to prevent sticking.

6. When the frying oysters are golden brown, they can be turned over with the help of a spatula, and they can be out of the pan when they are fried on both sides until golden brown.

Tips:
1. When buying sea oysters, it is best to choose smaller ones. Pay attention to the oyster petals when cleaning, generally the broken shell will be hidden in the oyster petals.
2. In addition to washing sea oysters, do not add water during sea oyster frying.