Name: Xiancaoge Private Kitchen (no Meat But Not Happy)---stir-fried Chicken with Sauce on The 15th Lantern Festival of The First Lunar Month
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g chicken; 80g Cucumber; 50g Nuts; 50g nut; 100g Yellow sauce; 100g Sugar; 25g garlic; 10g shallot; 20g oil; 5g White pepper; 5g Soy sauce

Xiancaoge Private Kitchen (no Meat But Not Happy)---stir-fried Chicken with Sauce on The 15th Lantern Festival of The First Lunar Month

by Crimson celestial grass

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

The Lantern Festival on the 15th of the first lunar month wishes everyone a happy and healthy family reunion on the holiday

***O(∩_∩)O***O(∩_∩)O***

Sauce is a traditional technique of Shandong cuisine. My experience. The key to making this dish is the skill of the sauce and chicken.

The sauce should be moderately sweet and salty. The key is to make the salty and salty sauce a bit sweet and greasy. The key to the chicken is how to marinate. Soft and delicious is the highest state of the chicken.

Then it is the control of the heat. First use a low heat to stir the sauce and then add the fried chicken in advance. The sweet silk sauce and the tender chicken are entangled with each other and blend into their respective aromas.

The last step is to stir-fry quickly and then add various nuts and nuts

A deep-flavored sauce, the fried chicken with soy sauce is born to relieve your gluttony. Challenge your taste if you don’t believe you are not greedy.

***O(∩_∩)O***·O(∩_∩)O***
The Lantern Festival on the 15th day of the first lunar month in the year of Xu Gou"

Xiancaoge Private Kitchen (no Meat But Not Happy)---stir-fried Chicken with Sauce on The 15th Lantern Festival of The First Lunar Month

1. Dice chicken breast meat and set aside

Xiancaoge Private Kitchen (no Meat But Not Happy)---stir-fried Chicken with Sauce on The 15th Lantern Festival of The First Lunar Month recipe

2. Add chopped green onion, white pepper, sugar, light soy sauce, cooking oil

3. Seal the edible oil, mix well, and prepare for marinating

4. Peanuts spare

5. Add white sugar sesame oil to the yellow sauce and stir evenly, steam for 15 minutes on the pot, and set aside after steaming

6. Put oil in the wok, low heat, add the chicken diced and fry, change the color and remove it for use

7. Put oil in the wok, put in the yellow sauce and stir-fry for 1-2 minutes

8. Add the chicken and stir fry together

9. Add peanuts and nuts and stir fry together

10. Finally, add cucumber and garlic slices and stir-fry twice to get out of the pot

Tips:
1: The method of marinating chicken is summarized by me for many years of cooking. Personally, it is very practical. The marinated chicken is soft and tender, not dry and hard. Add white pepper powder, light soy sauce, sugar and green onions to the chicken. At the end, edible oil, the key is the last step, stir evenly and seal with oil;
2: Chicken diced should be fried in advance, after the fried chicken, put it aside for later use;
3: Cucumber is best to put, put it in and stir-fry a few times, and then it will be out of the pot. Putting it too early will easily affect the appearance
4: For yellow sauce, add sugar and sesame oil, and steam for 15 minutes. The steamed yellow sauce is sweet and delicious;