Xiancaoge Private Kitchen (pregnancy Mommy)-soft Waxy Sweet and Sour (tomato Stuffy Potatoes)

Name: Xiancaoge Private Kitchen (pregnancy Mommy)-soft Waxy Sweet and Sour (tomato Stuffy Potatoes)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g tomato; 200g potato; 50g ketchup; 5g salt; 10g Sugar; 5g garlic; 2g oil

by Crimson celestial grass

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Sour tomato stewed potatoes when I was pregnant with Xiangrui baby, I really didn’t have an appetite. I was idle at home and had nothing to do. I accidentally started to miss potatoes and tomatoes. I didn’t expect to do anything. I want to eat sour. The more sour the better, so I remembered that there is tomato sauce Then I inadvertently forgot to cook on the fire. When I remembered, the tomatoes had completely disappeared in the potatoes. I simply thought about making a mistake. I didn’t expect that the simmered tomatoes were so sour and sour. The tomato simmered potatoes.”

Ingredients

300g Tomato
200g Potato
50g Ketchup
5g Salt
10g Sugar
5g Garlic
2g Oil

Xiancaoge Private Kitchen (pregnancy Mommy)-soft Waxy Sweet and Sour (tomato Stuffy Potatoes)

1. Potatoes sliced and set aside

Xiancaoge Private Kitchen (pregnancy Mommy)-soft Waxy Sweet and Sour (tomato Stuffy Potatoes) recipe

2. Cut the tomatoes and set aside

3. Tomato sauce spare

4. Put oil in the wok, add the sliced tomatoes and potatoes

5. Put the tomato

6. Put in salt and sugar, a little water, and low heat

7. Cover the pot, low heat, and simmer potatoes

8. Sprinkle the garlic slices out of the pot, the tomatoes have been softened into the sauce, and the potato slices are sweet and sour

9. Soft waxy sweet and sour, braised potatoes with tomato

Tips:
1: Be sure to low the fire, if the fire is big, the potatoes will stick to the bottom of the pot, which will affect the taste and appearance
2: Because it is a recipe during pregnancy, it is recommended to have less sugar and less salt. If it is eaten normally, you can add more tomato sauce, according to personal taste
3: Be sure to simmer for a while, with proper amount of water, and often shovel the bottom of the pot with a shovel