Xiancaoge Private Kitchen (vegetable Greenhouse)-a Touch of Green in Autumn (fried Okra with Fungus)

Name: Xiancaoge Private Kitchen (vegetable Greenhouse)-a Touch of Green in Autumn (fried Okra with Fungus)
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Okra; 100g Fungus; 8g salt; 4g Sugar; 2 pcs Red chili; 5g Salad oil

by Crimson celestial grass

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The autumn in Beijing is covered by the overwhelming golden yellow. This faint touch of green seems to be long overdue. The green in autumn, thank you for the surprise brought by okra~~~"

Ingredients

Xiancaoge Private Kitchen (vegetable Greenhouse)-a Touch of Green in Autumn (fried Okra with Fungus)

1. Wash the slim okra and set aside

2. Break the okra into inch segments

3. Soak the fungus in advance and control the water for later use;

4. Put oil in the wok, add the fungus and stir fry for 1-2 minutes;

5. Add the okra and stir fry for 2 minutes;

6. Finally, add color-improving dried chilies, garlic slices to enhance flavor, stir fry a few times, and turn off the heat;

7. Serving, serving, how can this bright color not make people's heart moving;

Tips:
1: Okra itself has mucus, so peeling is not recommended. If there are black spots on the epidermis that are not clean, just peel it off;
2: In order to improve the color, dry chili can be put after turning off the heat, so that it will not be very spicy, and those who do not eat spicy can also accept it;
3: Okra has mucus and should not be stir-fried for a long time;
4: The fungus must be controlled with water, if the water is not kept clean, it will splash around and burn the body after being stained with oil;