Xiang Shi Ji|nong Jia Xiao Fried Meat (pepper Fried Meat)

Xiang Shi Ji|nong Jia Xiao Fried Meat (pepper Fried Meat)

by sclfox

4.9 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

Nongjia fried pork, also known as fried pork with chili, is a dish that best reflects the level of a Hunan cuisine chef. So when you go to Hunan restaurant, you can judge whether it is authentic Hunan cuisine by fried pork with chili. For children who grew up in Hunan, the chili fried pork made by mother will definitely be the most delicious and the most memorable one. Our children also love this dish, and they like to order small farmer's fried pork wherever they eat. Today, I also contributed my own method of stir-fried pork with chili. Overall, it was successful. "

Ingredients

Xiang Shi Ji|nong Jia Xiao Fried Meat (pepper Fried Meat)

1. Wash the green peppers and cut into rhombuses, slice the meat and fat separately, slice garlic, and soak the tempeh in water for about 1 minute;

Xiang Shi Ji|nong Jia Xiao Fried Meat (pepper Fried Meat) recipe

2. After heating the pan, pour in a proper amount of edible oil. When the oil is hot, pour in the green peppers. Stir the peppers until weak on high heat, and then set them aside for later use;

Xiang Shi Ji|nong Jia Xiao Fried Meat (pepper Fried Meat) recipe

3. Add fatty meat and stir oil, and choose the degree of oiling according to your preference;

Xiang Shi Ji|nong Jia Xiao Fried Meat (pepper Fried Meat) recipe

4. Pour in the lean meat and stir-fry for a while until it is 6 mature;

Xiang Shi Ji|nong Jia Xiao Fried Meat (pepper Fried Meat) recipe

5. Add garlic, tempeh, drizzle a small amount of light soy sauce and continue to stir fry for about 30 seconds;

Xiang Shi Ji|nong Jia Xiao Fried Meat (pepper Fried Meat) recipe

6. Add green peppers, salt and meat and stir fry together, drizzle a small amount of dark soy sauce before serving;

Xiang Shi Ji|nong Jia Xiao Fried Meat (pepper Fried Meat) recipe

Tips:

1. Pork belly can be used instead of fat and lean meat;
2. If you like spicy, it is best to use Hunan local green pepper;

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