Xiang Style Chili Stir-fried Pork

Name: Xiang Style Chili Stir-fried Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lean meat; 6 green pepper; 2 capsules Garlic (sweet); Some Soy sauce (premium); 1 piece Tempeh; Some sesame oil; Some Vinegar; Some salt

by A spoonful of soup

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Stir-fried pork with chili is a classic dish in Hunan cuisine. Many people will never get tired of eating it from snacks to big ones.
Stir-fried pork with peppers in restaurants is generally made of pork belly, which is fat and thin, and tastes excellent.
One spoonful of hot pepper fried meat uses lean meat, but the secret recipe keeps the meat fresh and tender, and the whole family will never get tired of the eclipse of the sun. This is a classic dish that makes soup owners never eat chili to fall in love with chili.

Ingredients

500g Lean Meat
6 Green Pepper
2 capsules Garlic (sweet)
Some Soy Sauce (premium)
1 piece Tempeh
Some Sesame Oil
Some Vinegar
Some Salt

Xiang Style Chili Stir-fried Pork

1. Shred the pepper and dice the garlic. Shred the meat, stir with soy sauce to color (1-2 minutes is enough)

Xiang Style Chili Stir-fried Pork recipe

2. Put oil in the pot, pour the colored meat, add appropriate amount of vinegar (the secret recipe to keep the meat fresh and tender), and stir fry for a while.
Pour in the prepared chili and garlic diced.

3. Add tempeh, sesame oil, and soy sauce. Stir fry until cooked. Add appropriate amount of salt to taste according to personal taste before serving.

Tips:
The chili and meat must be cut finely and not coarsely in order to taste evenly. Add a small amount of vinegar when you stir fry lean meat to keep the meat tender. Red peppers and green peppers are matched, the colors are bright and pleasing to the eye, and the finished product can be full of color and fragrance.