1. Boil a pot of water, add pork belly, star anise, cinnamon, ginger, garlic, and white wine, and bring to a boil.
2. When the meat is cooked to 8 mature, pick it up with chopsticks and put it in cold water to cool.
3. Sliced pork belly
4. Thick fragrant dried slices
5. Ginger garlic slices
6. Garlic cut into sections
7. Heat the pot, add bottom oil, add pork belly
8. After the pork belly is slightly yellow and oily, set it aside
9. Add the green onion, ginger and garlic, and stir up the aroma
10. Stir fry with fragrant dry
11. Add light soy sauce, dark soy sauce, cooking wine
12. Add garlic leaves and stir-fry until broken, add salt, pepper, and chicken essence.
13. After sautéing, add chopped shallots and take out.
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