Xiangrui Mummy Food Controls Twelfth Lunar 29th, Milky Mozzarella Baked Seafood

Name: Xiangrui Mummy Food Controls Twelfth Lunar 29th, Milky Mozzarella Baked Seafood
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 scallop; 6 Kewei Shrimp; 10g butter; 10g black pepper powder; 5g salt; 150g Mozzarella

by Crimson celestial grass

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

I love the milky aroma of mozzarella cheese when it is baked, I love the satisfaction of mozzarella cheese when it is shredded

The thick cheese is sticky and soft to eat in the mouth, and I feel the happiness that comes from the bottom of my heart.

Today the 29th of the twelfth lunar month, baked seafood with mozzarella cheese🦞
Tomorrow the Twelfth Lunar New Year’s Eve will be happy again like you beckoning enthusiastically 👋"

Ingredients

Xiangrui Mummy Food Controls Twelfth Lunar 29th, Milky Mozzarella Baked Seafood

1. Fresh scallops, clean and set aside, la la la.

2. Shell, clean, prepare to control water, remember to remember.

3. Wash the Jiwei shrimp, control the water, and remove the shell.

4. Arrange the scallops and prawns evenly.

5. Add butter, black pepper, and a little salt in turn.

6. Sprinkle with mozzarella cheese.

7. Garnish with a few black olives.

8. Preheat the oven at 15 degrees for 10 minutes in advance.

9. Put it in the baking tray, open and bake, 150 degrees, 20-25 minutes, because the power of the oven is different, so the temperature depends on the power of the oven;

10. Serve it on the table and love the mozzarella.

11. Love the drawing of mozzarella cheese, love it.

Tips:
Xiancao Heart Sutra
1: The seafood must be water-controlled, and must be kept clean. If the water is roasted, the soup will affect the taste;
2: The amount of mozzarella is free, according to personal taste;
3: After the oven time is over, put it in the oven for 5-10 minutes, you can use the oven temperature to continue heating