1. Pour Xiangxuejinshuang dumpling powder into a basin.
2. Slowly pour boiling water into the flour, and stir with chopsticks while pouring.
3. Pour in the boiling water and knead the flour into a dough to wake up the noodles.
4. Next, prepare the stuffing, first chop the cabbage, and add a little salt to the cabbage when the cabbage is chopped to speed up the dehydration of the cabbage. Chop and let stand for dehydration.
5. Pour the stuffing materials other than cabbage into the pot.
6. Stir well.
7. Use gauze to squeeze the chopped cabbage out of water, squeeze dry as much as possible, and pour it into the stirred meat filling
8. Stir evenly so that the filling of the steamed dumplings is ready.
9. Take out the dough and divide it into 28 portions. You can also divide it according to your favorite size.
10. Pack the pork and cabbage filling.
11. Shape into a dumpling shape.
12. The dumplings are kneaded and placed in a steamer with oil. Steam in a pot on cold water for about 25 minutes.
13.
The steamed dumplings made with Xiangxuejinshuang dumpling powder have a chewy texture.
