Xiangyou Cucumber Dried Tofu

Name: Xiangyou Cucumber Dried Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 4 pieces Xianggan; 2 pcs Garlic cloves; 2 pcs Millet pepper; 1 tsp salt; 1 tsp Sugar; 2 tablespoons Fresh soy sauce; a little Balsamic vinegar; 2 tablespoons olive oil

by Xiangxiang's small kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 Cucumber
4 pieces Xianggan
2 pcs Garlic Cloves
2 pcs Millet Pepper
1 tsp Salt
1 tsp Sugar
2 tablespoons Fresh Soy Sauce
a little Balsamic Vinegar
2 tablespoons Olive Oil

Xiangyou Cucumber Dried Tofu

1. Prepare the ingredients: wash and peel the cucumber, blanch the dried tofu in boiling water for about 5 minutes, remove and drain, prepare the garlic cloves and millet pepper.

2. Cut the dried fragrant into small cubes.

3. Cut cucumber into small pieces, mince garlic, and cut millet pepper into circles.

4. Put all the ingredients in a bowl, add a teaspoon of salt, a teaspoon of sugar, two teaspoons of fresh soy sauce, a little balsamic vinegar, and two spoons of olive oil.