Xiangyun Mantou

Xiangyun Mantou

1. First make white dough: prepare a portion of flour, add a spoonful of sugar, and then dissolve an appropriate amount of yeast in warm water (about 30 degrees), pour it into the flour, and form a smooth white dough, and leave it in a warm place to ferment.

2. To make purple dough: prepare another portion of flour and add a spoonful of sugar. Heat the water for soaking the black rice (the black rice should be washed beforehand and then soaked), and cool to 30 degrees. When it doesn't feel hot, pour it into the flour to form a smooth purple dough, and leave it to ferment in a warm place.

3. After being fermented to twice the size, knead them into smooth doughs and roll them into the shape shown in the figure.

4. After being fermented to twice the size, knead them into smooth doughs and roll them into the shape shown in the figure.

5. Place the rolled purple thick dough sheet on top of the white, and roll it out a few more times.

6. Roll up as shown.

7. Cut into several sections.

8. Put it in the oven for secondary fermentation. After the fermentation is complete, boil the water and steam it in the pot for 25 minutes.

Tips:

1 If you don't have an oven, you can put it next to the heater to ferment.

2 Steam the steamed buns after boiling the water, turn off the heat and simmer for 5 minutes. Open the lid to prevent the buns from shrinking.