✿xianxiang Pork Buns✿
by Xu Xu Poppy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Minced meat
2. Add some scrambled eggs to the filling
3. Finely chopped green onions
4. Also add to the meat
5. Add salt, pepper, cooking wine, ginger and mix well
6. Add all the ingredients and mix the filling and set aside
7. Prepared noodle preparation
8. Sprinkle on top
9. Roll into skin
10. Put the filling in the middle of the dough
11. Squeeze from the side
12. The buns are all wrapped up and they are formed
13. Steam on a drawer for 20 minutes
14. This is the steamed buns are very delicious
Tips:This kind of steamed buns can be steamed and frozen in the refrigerator. It is convenient to warm them up when you eat them. It is quite good to go with some porridge for breakfast, especially when you go to work or school, you can have a bun when you don’t have time to cook in the morning. . . . . . .
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