1. The white fungus is soaked and cleaned several times.
2. Add enough water to the pot and turn on medium heat.
3. After the fire is boiled, add the ebony plums, simmer together, change the fire to a low heat, and simmer for one hour.
4. Peel the pears.
5. Go nuclear change small pieces.
6. After the white fungus is simmered and soft, add the pears and continue to simmer for 15 minutes.
7. After the stew, turn off the heat, add rock sugar, simmer for a few minutes and the rock sugar will melt.
8. Pour into a bowl and sprinkle a few medlars.
