Xiao Ye Ju [pickled Pepper Chicken Feet]

Name: Xiao Ye Ju [pickled Pepper Chicken Feet]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chicken feet; Some carrot; Some celery; 150g Millet Spicy Pickled Peppers; Some Red pepper; Some Highly Liquor; Some salt; Some Green onions; Some ginger; Some garlic; Some star anise; Some pepper

by Daisy

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Pickled pepper chicken feet is one of the most popular snacks in recent years. It is famous for its spicy and spicy, tough skin and fragrant meat. Chicken feet with pickled peppers are both elegant and popular among ordinary people. This delicacy has the effect of appetizing, producing body fluid and promoting blood circulation. The production process is more delicate, so that the spicy flavor of pickled pepper can be poured into the chicken feet.
The authentic chicken feet with pickled peppers are plump and white, and the flesh is fragrant when chewed, which has a strong effect of invigorating the taste. "

Xiao Ye Ju [pickled Pepper Chicken Feet]

1. Prepare the ingredients you need

Xiao Ye Ju [pickled Pepper Chicken Feet] recipe

2. It’s best to choose millet hot pickled peppers in bottles, which are hygienic. I bought them in small bottles at the supermarket, 250 grams of chicken feet. One bottle is enough.

3. Boil in a pan under cold water until it is half cooked, add star anise, pepper and ginger.

4. Scoop and add an appropriate amount of white vinegar.

5. Mix well and remove the gelatin of chicken feet with white vinegar.

6. Rinse off the gum with cold water.

7. Add cold water to the pot, add pickled pepper and ginger to a boil.

8. After cooling, pour into a bowl and set aside.

9. Add ingredients, pour in an appropriate amount of high-quality liquor

10. Finally, add salt and chicken feet and mix well.

11. Cover with plastic wrap and put in the refrigerator and marinate for three hours.

12. You can eat it after three hours of opening!

Tips:
The purpose of adding high liquor is to remove the fishy taste and enhance the flavor! Chicken feet should not be overcooked, otherwise it will not feel like a bomb!