Xiaoce Seafood Recipe of The Day: Cuttlefish Grilled

Name: Xiaoce Seafood Recipe of The Day: Cuttlefish Grilled
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 400g Cuttlefish; Some Cooking Wine; Some Soy sauce; Some Sugar; Some Sliced ginger; A star anise

by Xiaoce Seafood

5.0 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

Xiaoce Seafood lives on the east coast of Zhejiang. It has the freshest seafood. Sometimes I like to show my hands. Haha, those who like my recipes can also add me xin: moce1010"

Ingredients

1 400g Cuttlefish
Some Cooking Wine

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Some Soy Sauce

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Some Sugar

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Some Sliced Ginger
A Star Anise

Xiaoce Seafood Recipe of The Day: Cuttlefish Grilled

1. One fresh cuttlefish

2. Peel the skin, remove the mouth and eyes.

3. Cut vertical stripes on the fish, don’t cut off

4. Put it in the pot, no need to add oil, just put it down like this

5. Cooking wine, soy sauce, sugar, ginger slices, one star anise

6. Add a little more water, it almost looks like cuttlefish, cover the pot and turn on the fire

7. When the water is boiled dry, the cuttlefish will be cooked

8. If the cuttlefish is small, you can eat one by one person, but if there are guests in the family today, this cuttlefish has to cut everything, ha ha.

9. Cut it with an oblique knife and put it on the plate. Cut the squid head in the middle. Two long beards are similar to the handles of a flower basket. OK, OK. Those who like the dishes I make can add my microxin: moce1010