Xiaohaimi Steamed Egg
1.
Prepare ingredients;
2.
Sea rice, soaked in water, fully;
3.
Eggs, beat them into a bowl;
4.
Add the right amount of salt, just a little bit of salt;
5.
Break up and stir;
6.
Add the soaked small sea rice;
7.
Stir evenly and cover with plastic wrap;
8.
Put in the egg cooker; add water in the measuring cup;
9.
About 15 minutes, delicious--