Xiaoji and Spleen-three Fresh Ribs Soup
1.
Prepare the ingredients.
2.
Cleaned Gallus gallus domesticus.
3.
It is best to choose the fat and thin ribs, and the stewed ones are tender. Wash the ribs and chop them into 3-4cm sections, and cut the ginger into slices. Put the pork ribs and ginger slices in a soup pot, add a proper amount of water to boil, remove the foam, cover and simmer for 30 minutes.
4.
After removing the foam, add the chicken gold, cover and simmer for 30 minutes. I started making side dishes when I was braising the ribs.
5.
Chicken soft eggs clean impurities.
6.
Peel the yam and cut into Ling shapes.
7.
Wash the oyster mushrooms, soak in water for 5 minutes and drain.
8.
Cut broccoli florets, blanch them in salted boiling water and drain them for later use.
9.
After the ribs have been simmered for 30 minutes, add oyster mushrooms, eggs, and yam and continue to simmer for 8 minutes.
10.
Add broccoli, stir and bring to a boil with appropriate amount of salt, and serve.