Xiaoji and Spleen-three Fresh Ribs Soup

Xiaoji and Spleen-three Fresh Ribs Soup

by Freshness of water

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

This soup has a strong effect of eliminating food accumulation, strengthening the spleen and stomach, and has the effect of increasing immunity. It is a nourishing soup for the elderly and children.

I added chicken chicken gold, chicken soft egg to the soup.
Gallus gallus domesticus: the golden-yellow inner stomach of the gizzard. Gallus gallus domesticus can be used for stagnant diet and malnutrition in children. It has a strong effect of digesting food and resolving accumulation, and can strengthen the spleen and stomach; it also has the effect of treating kidney deficiency and nocturnal emission and enuresis. So don't throw it away, you can dry it, stew it, or grind it into powder.

Chicken soft egg: refers to the egg that does not have a shell in the hen's belly before slaughter.
If there is no soft chicken egg, you can replace it with fresh eggs, which will not affect the taste of this soup. If you want to buy a few chicken gizzards in the general food market where you can kill chickens, go home and pick two.

If you don’t have any chicken gold, you can just leave it alone. The soup tastes very good, but the effect of digesting food and strengthening the spleen and stomach is not as strong~! "

Ingredients

Xiaoji and Spleen-three Fresh Ribs Soup

1. Prepare the ingredients.

Xiaoji and Spleen-three Fresh Ribs Soup recipe

2. Cleaned Gallus gallus domesticus.

Xiaoji and Spleen-three Fresh Ribs Soup recipe

3. It is best to choose the fat and thin ribs, and the stewed ones are tender. Wash the ribs and chop them into 3-4cm sections, and cut the ginger into slices. Put the pork ribs and ginger slices in a soup pot, add a proper amount of water to boil, remove the foam, cover and simmer for 30 minutes.

Xiaoji and Spleen-three Fresh Ribs Soup recipe

4. After removing the foam, add the chicken gold, cover and simmer for 30 minutes. I started making side dishes when I was braising the ribs.

Xiaoji and Spleen-three Fresh Ribs Soup recipe

5. Chicken soft eggs clean impurities.

Xiaoji and Spleen-three Fresh Ribs Soup recipe

6. Peel the yam and cut into Ling shapes.

Xiaoji and Spleen-three Fresh Ribs Soup recipe

7. Wash the oyster mushrooms, soak in water for 5 minutes and drain.

Xiaoji and Spleen-three Fresh Ribs Soup recipe

8. Cut broccoli florets, blanch them in salted boiling water and drain them for later use.

Xiaoji and Spleen-three Fresh Ribs Soup recipe

9. After the ribs have been simmered for 30 minutes, add oyster mushrooms, eggs, and yam and continue to simmer for 8 minutes.

Xiaoji and Spleen-three Fresh Ribs Soup recipe

10. Add broccoli, stir and bring to a boil with appropriate amount of salt, and serve.

Xiaoji and Spleen-three Fresh Ribs Soup recipe

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