1. Selected white shrimp.
2. Cut small celery into sections.
3. Copy water from lotus root slices.
4. Preparation of cutting tool accessories.
5. Stir-fry in hot oil.
6. Add lotus root slices.
7. Add the Chongqing hot pot base and stir fry for flavor.
8. Add the greens.
9. Take out the pan and serve.
