Xiaoman Rishiji: Chicken Curry

by Xiaoman's Eclipse

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

A must-have for chicken curry! "

Ingredients

Xiaoman Rishiji: Chicken Curry

1. Dice carrots and potatoes.

2. Onion changed to knife.

3. Dice the chicken.

4. Cut curry into pieces.

5. Stir-fry in the pot.

6. Add curry.

7. Boil it to thicken and get out of the pot!

Comments

Similar recipes

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Seasonal Vegetable Chicken Meatballs

Chicken Breast, Green Onions, Salt

Chicken Soup Rice Noodles

Rice Noodles, Chicken Soup, Quail Eggs

Garden Seasonal Vegetable Chicken

Chicken Breast, Shallots, Corn

Stir-fried Vegetables with Shredded Chicken

Chicken Breast, Carrot, Green Pepper

Family Edition Seafood Risotto

Rice, Cherry Tomatoes, Chicken Breast

Seasonal Vegetable Chicken Breast Rolls

Chicken Breast, Lettuce, Bamboo Shoots