Xiaomei’s Bordeaux Wine Tour Trial: Bprothschild Mouton Cadet White Wine Comes from Tuao’s Home-cooked Food-wine-flavored Potatoes
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The appearance of white wine under natural light is bright and vivid, with a light golden luster.
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What I received was the 2013 BPRothschild Mouton Cadet white wine from Chateau Mouton. Ram-shaped decorations and patterns can be seen everywhere in Chateau Mouton. In ancient French, “Mouton” means “small”. "Hills" means (all first-class villages have this feature because of their unique advantages), but in French now it means sheep. Duke Philip is also an Aries, and the ram has the characteristic of rushing forward. It is in line with the earl’s temperament, so the Ram was chosen as the symbol of Mouton Chateau.
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Mouton Cadet was born in 1930. When the Mouton Cadet brand wine was launched, it was immediately welcomed by the market and was a great success due to its quality surpassing ordinary Bordeaux wines, high quality and low price, and the reputation of Chateau Mouton.
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The designed bottles and labels express the characteristics of a new style of special elegance and high quality.
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Mouton Cadet is the first Bordeaux brand wine to enter the Chinese market. In the oriental cultural environment of China, it is also facing the challenge of how to develop the market in the environment of different food culture traditions. Many of Mouton Cadet’s 75 years of brand management experience can be used in the development of the Chinese market. When Chinese consumers, especially high-end consumers, are looking for wine brands with a symbolic meaning of exquisite life, Mouton Cadet’s long-standing high-quality brand style is easier to meet this demand. But the key is to find a driving force consistent with the brand in the Chinese cultural atmosphere and find a marketing method for the mass market. In this regard, Baron Philippe de Rothschild believes that Mouton Cadet has a chance to win the market in China and once again create a miracle.
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Wash the potatoes and steam for 15 minutes until they are fully cooked.
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Wash the onion and remove the old skin on the outside.
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After the steamed potatoes are allowed to cool, peel them and cut them into hob pieces.
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Cut the onion into diamond-shaped pieces.
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Heat the pan and add a piece of butter until it melts.
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Pour in the sliced onion, stir fry for a few minutes, until fragrant.
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Pour in the potato cubes and add an appropriate amount of powdered salt.
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Appropriate amount of black pepper, stir fry for a fragrance.
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Add white wine that can cover the bottom of the pot.
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After the high heat is turned on, turn to a low heat, add a lid and simmer.
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Sprinkle a little chopped parsley at the end to finish.