Xiaomi Purple Sweet Potato Dim Sum

Xiaomi Purple Sweet Potato Dim Sum

1. Millet soaks the hair one night in advance to absorb moisture

2. Wash and drain the water, stir fry in the pan

3. Stir-fry until golden brown, with rice flavor

4. Prepare materials such as pictures

5. Purple sweet potato peeled, sliced, steamed, mashed into a puree

6. Soak the yeast in warm water for 15 minutes, then pour into the sweet potato powder and purple potato puree and stir evenly

7. Knead the dough repeatedly until it is smooth, add an appropriate amount of corn oil, and knead it fully

8. After standing for 20 minutes, after the fermentation is completed, knead to expel the air

9. After the dough is fermented, divide it into two, add half of the fried millet, and knead it evenly

10. Take an appropriate amount of dough in the palm of your hand, put sesame sugar in the middle and knead it round, moisten the surface, and roll the millet

11. The whole body can be covered with small pieces. Another way of dessert: take the other half and millet and knead the dough evenly, divide into several portions, and wrap the fried sesame filling in the middle and round it.

12. Put the prepared dim sum into the steamer and steam over water, about 10-15 minutes

13. After 15 minutes, turn off the heat and simmer for 3 to 5 minutes before opening the lid, and you will smell the fragrant dim sum

Tips:

You have to eat it while it's hot, it's hard when it's cold! If you can't finish it, reheat it before next time! ! If you like it, you can try it too! !