Xiaoqing De Cuisine---sichuan Steamed Pork with Noodles

Name: Xiaoqing De Cuisine---sichuan Steamed Pork with Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Pork belly; 2 catties Sweet potato; 1 package Steamed meat powder; 1/2 garlic; a small piece ginger; A teaspoon Soy sauce; Some sesame oil; Some Sprinkle; 1 spoon Red Oil Douban; a little shallot; Some pepper powder

by Xiaoqing de gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Hello everyone! I’m Xiaoqing because I’m usually busy, so I haven’t updated the recipe for a long time. I went to the website today, and when I clicked on my homepage, there were still more than 80 notifications!
Thank you so many friends who like and collect my dishes!
Of course we Sichuanese like to eat authentic Sichuan food. Today I want to share with you the recipe of Sichuan steamed pork with rice noodles."

Xiaoqing De Cuisine---sichuan Steamed Pork with Noodles

1. Prepare a packet of steamed meat powder, remember to buy it from Sichuan.

Xiaoqing De Cuisine---sichuan Steamed Pork with Noodles recipe

2. Chop garlic and ginger into mince, dehair and wash the fine pork belly, cut into 4-5cm long, 2-3mm thick slices, add salt, pepper powder, sesame oil, light soy sauce, red oiled beancress, minced garlic, ginger At the end, marinate the meat for half an hour with cooking wine to taste, then pour the steamed meat powder into the meat, knead while mixing, so that the rice noodles are better wrapped on the meat, and marinate for 10 minutes.

3. Wash the sweet potatoes, peel them and cut them into appropriate size pieces, and put them in a steamer.

4. Then spread the marinated meat evenly on the sweet potatoes one by one (spread the meat loosely, and cover the sweet potatoes with the meat)

5. Put an appropriate amount of water in the pot and steam for 40 minutes after a high fire. During the steaming process, make sure that the water at the bottom of the pot does not dry out, and finally sprinkle with chopped green onion, and serve the steamer directly to the table.

6. The finished product is bright red in color, spicy and not greasy, soft and waxy, and the sweet potato taste is even more delicious!

Tips:
Note: When laying the meat, it must be loose, not to be pressed, and not to collapse the cracks, causing the steam to fail to come up! You can also replace sweet potatoes with potatoes or old pumpkins that taste good!