1. Prepared ingredients.
2. Flour, water, milk powder, sugar, and yeast are added to the bread machine.
3. A kneading process and then fermentation takes advantage of twice as large.
4. Drain the air from the dough and divide it into equal parts.
5. Take a portion and roll it into a round slice.
6. Cut into four pieces of about the same size.
7. Cut the edge of the arc two more times into three pieces.
8. Use a fork to press out the fish tail pattern.
9. The appearance after pressing the pattern.
10. Clamp the tail with chopsticks.
11. Poke a small round hole in the fish body with a fork.
12. Use a fork to emboss the lines on the head as shown in the figure.
13. Then put red beans into eyes.
14. Put it on greased paper, put the steamer in the steamer and let it rise again about twice its size. Bring to a boil, steam on a low heat for 10 minutes, turn off the heat and simmer for 5 minutes.
15. The Xiaoyu Mantou is ready.
Tips:1. Don't open the lid while steaming the steamed buns. After turning off the heat, let it simmer for about 5 minutes before taking it out, otherwise it will easily become lumpy.
2. The steamed buns should be covered with greased paper or brushed with oil on the steamer, otherwise the steamed buns will stick to the steamer.
