Xiaoyunduo Mantou

Xiaoyunduo Mantou

by Eat delicious myself 520

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Can steamed buns also play a three-dimensional style? In fact, it's not as difficult as you think. Do this step when shaping-control the dough, use a silicone knife or scraper to press the dough on the dough, and ensure that the heat is controlled during steaming, whether it is a novice Xiaobai or a handicapped party, it can become Styling master! "

Ingredients

Xiaoyunduo Mantou

1. Put a small amount of water into the bread machine first, and evenly sprinkle the yeast and sugar into it to avoid clumping.

Xiaoyunduo Mantou recipe

2. .Add flour and vegetable oil.

Xiaoyunduo Mantou recipe

3. Start the process of making dough. (The addition of water must be based on the water absorption of the flour, and the amount given is for reference only.)

Xiaoyunduo Mantou recipe

4. Take out the mixed dough and leave it in a smooth surface.

Xiaoyunduo Mantou recipe

5. Knead the dough into strips

Xiaoyunduo Mantou recipe

6. There are 8 small doughs divided into 50g portions. (There is a small dough left in this portion of mine, which can be used for decoration later.)

Xiaoyunduo Mantou recipe

7. Take a dough out, knead it and fold back both ends, continue to knead, repeat 3 to 4 times in total, this step is to exhaust air.

Xiaoyunduo Mantou recipe

8. Knead both ends of the drained dough slowly back

Xiaoyunduo Mantou recipe

9. Make it into a circle by hand, this is the prototype of the steamed bun.

Xiaoyunduo Mantou recipe

10. Slightly press the dough with the palm of your hand, with one hand protecting one end of the dough in a semicircular shape, and use a silicone knife to press the dough on the other side to make traces. Press several times to prevent the dough from swelling and disappearing during the fermentation and steaming process.

Xiaoyunduo Mantou recipe

11. Do everything and cover with a layer of plastic wrap to prevent dry skin on the surface.

Xiaoyunduo Mantou recipe

12. Take out a small portion of dough

Xiaoyunduo Mantou recipe

13. Add cocoa powder

Xiaoyunduo Mantou recipe

14. Knead into brown dough.

Xiaoyunduo Mantou recipe

15. Use brown dough to glue the eyes and mouth on the clouds

Xiaoyunduo Mantou recipe

16. Make the little emoticons you like.

Xiaoyunduo Mantou recipe

17. At this time, add clear water to the steamer and heat it until it is warm to the touch.

Xiaoyunduo Mantou recipe

18. Put the dough in a steamer and steam it for 1 hour.

Xiaoyunduo Mantou recipe

19. The fermented dough is 1.5-2 times its original size.

Xiaoyunduo Mantou recipe

20. Cover the pot and steam for 18 minutes on medium heat~

Xiaoyunduo Mantou recipe

21. After it was steamed, I drew a red face on Xiao Yunduo with a chocolate pen.

Xiaoyunduo Mantou recipe

22. Super cute, white and fat steamed buns~

Xiaoyunduo Mantou recipe

23. O(∩_∩)O haha~

Xiaoyunduo Mantou recipe

24. Let's eat~

Xiaoyunduo Mantou recipe

Tips:

1. The dough fermentation time should be set according to the actual situation.
2. When steaming, put a chopstick in the gap to prevent the steam on the surface of the steamer from dripping on the steamed buns, causing unevenness.

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