Xiaoyunduo Mantou
1.
Put a small amount of water into the bread machine first, and evenly sprinkle the yeast and sugar into it to avoid clumping.
2.
.Add flour and vegetable oil.
3.
Start the process of making dough. (The addition of water must be based on the water absorption of the flour, and the amount given is for reference only.)
4.
Take out the mixed dough and leave it in a smooth surface.
5.
Knead the dough into strips
6.
There are 8 small doughs divided into 50g portions. (There is a small dough left in this portion of mine, which can be used for decoration later.)
7.
Take a dough out, knead it and fold back both ends, continue to knead, repeat 3 to 4 times in total, this step is to exhaust air.
8.
Knead both ends of the drained dough slowly back
9.
Make it into a circle by hand, this is the prototype of the steamed bun.
10.
Slightly press the dough with the palm of your hand, with one hand protecting one end of the dough in a semicircular shape, and use a silicone knife to press the dough on the other side to make traces. Press several times to prevent the dough from swelling and disappearing during the fermentation and steaming process.
11.
Do everything and cover with a layer of plastic wrap to prevent dry skin on the surface.
12.
Take out a small portion of dough
13.
Add cocoa powder
14.
Knead into brown dough.
15.
Use brown dough to glue the eyes and mouth on the clouds
16.
Make the little emoticons you like.
17.
At this time, add clear water to the steamer and heat it until it is warm to the touch.
18.
Put the dough in a steamer and steam it for 1 hour.
19.
The fermented dough is 1.5-2 times its original size.
20.
Cover the pot and steam for 18 minutes on medium heat~
21.
After it was steamed, I drew a red face on Xiao Yunduo with a chocolate pen.
22.
Super cute, white and fat steamed buns~
23.
O(∩_∩)O haha~
24.
Let's eat~
Tips:
1. The dough fermentation time should be set according to the actual situation.
2. When steaming, put a chopstick in the gap to prevent the steam on the surface of the steamer from dripping on the steamed buns, causing unevenness.
