Xingzhou Fried Rice
by One Stew Family
Favorite
Difficulty
Hard
Time
10m
Serving
2
1. Material①
2. Material ②
3. Material ③
4. Put the ingredients ① and ② into the pot and fly water. spare
5. In the oil pan, pass the water-filled material through the oil pan (you can also fry). spare
6. Fry the eggs in a hot pan until they are 5 mature.
7. Stir-fry eggs and cold rice for 1 to 2 minutes
8. Add the ingredients and stir fry for 2 minutes
9. Dare to add, salt, pepper, sesame oil, curry. Stir-fry until the rice jumps a bit. (Fragrant)
10. carry out
