Name: [xinhe Seasoning Gift Box] Trial Report 1-------family Edition Braised Pork Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some pepper; Some Aniseed; Some Fennel; Some ginger; Some Dried chili; Some Xinhe June Fresh Soy Sauce; Some Verdami Rock Sugar Soy Sauce; Some Sugar; Some Cooking Wine; Some salt

[xinhe Seasoning Gift Box] Trial Report 1-------family Edition Braised Pork Ribs

by Yingyu

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Seeing that I succeeded in my application for the first time, I was excited for several days. I felt like I had won the grand prize. My husband laughed at me. Haha, I was in a different mood.
I’m so happy to receive the Xinhe condiment gift box. It’s a big gift box. I opened it immediately when I received it. In fact, I’ve been using Xinhe products. I’m from Yantai, Shandong, and I’m from my hometown. My relatives and friends are using it, the reputation is very good, the taste is super good, you will know after trying it, no added preservatives, a trustworthy product, and a healthy product. I usually cook and mix dishes with June fresh soy sauce and WeiDamei soy sauce. There are several boxes of spring onion mates at home. We Shandong people like spring onion dipping noodle sauce. It is delicious. Huang Feihong often buys it as a snack. , I used to eat crazy, ha ha,
The family version of braised pork ribs made today is particularly fragrant and delicious. The whole family likes it very much. They said they are better than those cooked in the restaurant. Haha, after the braised pork ribs are fried, the taste is super delicious and the aftertaste is endless."

[xinhe Seasoning Gift Box] Trial Report 1-------family Edition Braised Pork Ribs

1. There are two recipe books in the exquisite gift box, I like it very much

2. Wash the ribs and soak in water for 15 minutes, soak the bleeding water, squeeze the water, and place it in the basin

3. Add a scoop of June fresh

4. About half a spoon of Verdame rock sugar soy sauce, cooking wine and sugar, marinate for about 40 minutes

5. Marinated ribs save oil

6. Put oil in the pan. It should be fried. If it feels too oily, use a flat-bottomed non-stick pan to fry it.

7. Place the ribs flat in the pot

8. Fry the golden brown and turn over and fry the other side

9. Leave a little oil in the pot, add the pepper, aniseed, and cumin to bake to create a fragrance. Add dried chili and ginger and stir fry

10. Then add the cooking wine, a spoonful of June fresh and half a spoonful of tamei dark soy sauce, add a little sugar, and stir-fry evenly

11. Add the ribs and stir fry together

12. Add a little water and bring to a boil

13. Put it in the pressure cooker for 10 minutes, I use Supor’s electric pressure cooker

14. After the pressure cooker is simmered, transfer it to the pan to collect the juice

15. It's really delicious

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[xinhe Seasoning Gift Box] Trial Report 1-------family Edition Braised Pork Ribs

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[xinhe Seasoning Gift Box] Trial Report 1-------family Edition Braised Pork Ribs

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